Choose cookware for your heat source, portion sizes and handling needs.
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Choosing stock pots
Heat source. Confirm hob and oven compatibility and stated temperature limits.
Usable size. Compare base diameter, internal depth and capacity.
Materials. Check coating, handles, cleaning requirements and suitable utensils.
Comparing options
Compare the base and internal cooking area with the heat source and portion size. Check handles, lids and temperature instructions separately. Read the care requirements for any coating rather than treating all cookware alike.
Questions about Stock Pots
Is all cookware suitable for induction?+
No. Induction compatibility must be stated for the individual product.